Real Recipes From Real Home Cooks ®

red pepper cornbread

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A great accompaniment to a nice bowl of chili. source unknown

(1 rating)

Ingredients For red pepper cornbread

  • 2 cups yellow cornmeal
  • 3/4 cup flour
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/2 cup finely chopped red pepper
  • 1 egg, beaten
  • 1 cup buttermilk
  • 1 cup whole milk
  • 1 tbsp. sugar
  • 3 tbsp. melted butter, divided

How To Make red pepper cornbread

  • 1
    Preheat oven to 450 with a 10 inch cast iron skillet inside. Mix cornmeal, flour, baking powder, salt and cayenne in large bowl. Stir in bell pepper.
  • 2
    Whisk together egg, buttermilk, milk, sugar and 2 Tbsp. butter til mixed. Stir buttermilk mixture into cornmeal mixture, just til mixed.
  • 3
    Remove preheated skillet from oven; coat bottom and sides with remaining 1 Tbsp. butter. Quickly pour batter into skillet and bake til toothpick inserted in center comes out clean, about 25 minutes.

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