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quick garlic, parmesan french bread

BorzoiBabe avatar
Recipe by
Roz Wenrich
@BorzoiBabe

Easy and quick when you want bread to serve with a meal but forgot to think about it way before hand. Change up the herbs and add rosemary or leave out the cheese or garlic if you like.

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yield 8 -10
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For quick garlic, parmesan french bread

  • 11/2 Tbsp
    yeast
  • 1 Tbsp
    honey
  • 1 1/2 c
    water at 100-110 degrees
  • 1 1/2 tsp
    salt
  • 4 c
    flour
  • 2 tsp
    minced garlic
  • 1/2 c
    freshly grated parmesan cheese
  • 2 Tbsp
    olive oil

How To Make quick garlic, parmesan french bread

  • 1
    In the bowl of a mixer mix your yeast, honey, and water. Cover and let sit for about 15 minutes, until bubbly.
  • 2
    Add your flour, and salt, mix using a dough hook (or knead by hand) for about 5 minutes or until nice and smooth. Add in the garlic and Parmesan cheese until incorporated.
  • 3
    On a floured counter divide the dough in half and shape into 2 loaves. If you want lines sliced into the top slice them now. Cover with a dishtowel and let rise for 20 minutes.
  • 4
    Brush the tops of the loaves with olive oil , place on a baking sheet, and bake for 15-20 minutes or until golden brown. Cool before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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