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quick & easy cheese bread

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe comes from a 40-year-old cookbook I believe belonged to my mother. I love, love, love cheese bread. One of my local supermarkets used to make it in their bakery but stopped several years ago and I haven't been able to find it since. This recipe is so easy I can make it anytime!

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For quick & easy cheese bread

  • 1
    egg, beaten
  • 1 c
    milk
  • 1 Tbsp
    minced onion
  • 3 c
    bisquick biscuit mix
  • 1 c
    grated sharp cheddar cheese
  • butter

How To Make quick & easy cheese bread

  • 1
    In a large bowl, combine egg, milk, and onion. Let stand for 5 minutes. Stir together Bisquick and cheese. Stir in the milk mixture just to moisten; do not over-mix.
  • 2
    Turn batter into 3 greased loaf pans (6x3x2"). Bake in a pre-heated 350-degree oven for 25-30 minutes.
  • 3
    Let stand in pans for 5 minutes before turning out on a wire rack to cool. Serve with plenty of butter.
  • 4
    NOTE: If you prefer to use a large loaf pan, here are the directions. For a 9x5" loaf pan, bake in a 350-degree oven for 40-45 minutes. For a 8x4" loaf pan, bake in a 325-degree oven for 50-60 minutes. When using these larger pans, check the bread FREQUENTLY toward the last ten minutes of baking time, using the toothpick method.
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