pumpkin chive multigrain bread

How To Make pumpkin chive multigrain bread

• 1

  In a large mixing bowl, add all the bread ingredients. Set aside.
• 2

  In the measuring cup (Pyrex), put the honey and pour over with hot water. Mix completely.
• 3

  Then add, milk and stir. Follow that with the yeast. Whisking in completely, not leaving any clumps. Set aside for 15 minutes.
• 4

  Pour yeast into bread ingredients. Mix well.
• 5

  Dump out mix onto a floured surface. Knead for 5-7 minutes. Place dough in a large, lidded, greased pot. Leave in a warm place for 1 hour.
• 6

  Then dump out mixture again. Degas. Fold like an envelope in thirds. Then repeat from a different angle. Again return to the pot. Leave for an hour.
• 7

  Halve dough. Gently degas. Make either a rustic loaf or a bread pan loaf. (or one of each)
• 8

  Cover and allow to rise for 30-60 minutes.
• 9

  Bake at 375 for about 40-50 minutes. Optionally paint the top of bread with 1/4 teaspoon of dijon, 1/4 teaspoon of honey, dissolved in 1/4 cup of water.
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