pumpkin bread
(6 ratings)
From Bobby Flay's Bar American Cookbook.
►
(6 ratings)
yield
1 9-inch loaf
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For pumpkin bread
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1 3/4 call purpose flour
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1/2 tspfine salt
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1 tspbaking soda
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1/2 tspbaking powder
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1 tspground cinnamon
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1/2 tspfreshly grated nutmeg
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1/4 tspground allspice
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1/4 tspground cloves
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4 Tbspunsalted butter, softened (plus more for the pan)
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1 1/2 csugar
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1/4 cvegetable oil
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1 ccanned pumpkin puree (not flavored pie filling)
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2 lgeggs
How To Make pumpkin bread
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1Preheat the oven to 350°F. Butter a 9-inch loaf pan.
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2Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice, and cloves in a small bowl.
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3Beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute.
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4Add the pumpkin puree and mix until combined. Add the eggs, one at a time, and mix until just incorporated. Mixing on low speed, slowly add the flour mixture and 2/3 cup water and mix until just combined.
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5Spread the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 15 minutes.
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6Let cool in the pan on a wire rack for 10 minutes. Remove from the pan and let cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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