parmesan ranch bread
(1 rating)
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I came up with this one, and then my mom got it published in a church cookbook under her name. Ha, I never let her live it down. So we try to (lovingly) see who can outdo each other in the kitchen.
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For parmesan ranch bread
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1 cangrands biscuits
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1 chidden valley ranch dressing (from package, prepared)
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1 cparmesan cheese, shredded
How To Make parmesan ranch bread
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1Prepare ranch dressing according to package directions.
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2Cut each biscuit into quarters.
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3In a buttered loaf pan, layer some of the biscuits, then ranch, then cheese. Repeat for a 2nd layer if you have enough.
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4Bake at 350 degrees for 30 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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