one hour dinner rolls italiano
(1 rating)
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These savory yeast rolls can be ready one hour after starting to mix them. They are great with a pasta dinner or even a simple grilled chicken and salad. Recipe originally found in a Good Housekeeping magazine about 20 years ago.
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(1 rating)
yield
16 serving(s)
prep time
35 Min
cook time
25 Min
Ingredients For one hour dinner rolls italiano
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4 cflour (divided)
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2 pkgactive dry yeast (4 1/2 teaspoons)
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2 Tbspsugar
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2 tspgarlic salt
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1 tspitalian seasoning
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1 cmilk
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1/2 cwater
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2 Tbspbutter, room temperature
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1 lgegg
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1/2 cparmesan cheese, grated
- TOPPING
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2 Tbspbutter, melted
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1/4 cparmesan cheese, grated
How To Make one hour dinner rolls italiano
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1In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, garlic salt and seasoning; mix well.
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2In saucepan, heat milk, water and 2 tablespoons butter until warm (120 to 130 degrees), butter does not need to melt; add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed.
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3By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough. Knead on well floured board until smooth and elastic, about 3 to 5 minutes.
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4Place in greased bowl, turning to grease top. Cover; let rise in warm oven (turn oven to lowest setting for 1 minute, turn off) for 15 minutes.
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5Punch dough down and divide into 16 pieces. Form into balls. Dip tops into melted butter, then into 1/4 cup cheese. Place into well greased 9 x 13-inch pan or two 8-inch round pans. Cover and let rise in warm oven about 10 minutes.
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6Bake at 375 degrees for 20 to 25 minutes until golden brown. Remove from pan, cool.
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