mushroom cheese puff spirals
(1 rating)
These little babies are packed with wonderful flavor using the vegetable cream cheese spread! The chive kind is also good when wanting a mild onion flavor! Very good for parties and company!(Especially when you have a lot going on in the kitchen because they are easy to make but DELICIOUS!) Enjoy!! :D (photo by *Asha*)
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For mushroom cheese puff spirals
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4 oz.(half of an 8 oz. container) philly cream cheese garden vegetable spread, can also use the chive and onion or spinach and artichoke
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1 (4 oz. )can mushrooms, drained
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1 Tbl.chopped onion
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2slices bacon, cooked and broken up
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1/8 tsp.hot pepper sauce
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1 (8 oz.)pkg. crescent roll dough
How To Make mushroom cheese puff spirals
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1Process first five ingredients in food processor til blended and chopped. I just pulse til it's the consistency I want. Don't puree. Unroll crescent roll dough and separate into four rectangles. Press perforations together. Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet. Bake in 425º oven for 8-11 minutes. Makes 20 appetizers. Serve warm. Feel free to play with this recipe. Sometimes I like to add roasted red bell peppers, or sun-dried tomatoes, or a little extra sharp cheese such as grated asiago! Just have fun! :D
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mushroom Cheese Puff Spirals:
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