italian sausage bread

How To Make italian sausage bread

• 1

  Line a cookie sheet with non-stick foil, set aside
• 2

  Heat olive oil in a large skillet, add onions, salt, pepper and parsley. Cook onions until they are translucent, then add the garlic. Cook the onions until they are caramelized.
• 3

  Remove the onions to a bowl, leaving extra oil in the pan.
• 4

  Put the loose sausage into pan and cook until browned, being sure to break it up into small chunks.
• 5

  Add the onion mixture back into pan with the sausage and cover. Simmer on low heat for a few minutes, stirring occasionally. Watch carefully as not to burn.
• 6

  Preheat oven to 350'F.
• 7

  Roll out one ball of dough onto a floured surface until it's a 8x14" rectangle. Not to thin or you'll get holes in the dough.
• 8

  When the sausage mixture is finished, use a slotted spoon to scoop half of it onto the dough and spread it evenly over the surface. Save the other half for the second dough. Cover with a layer of half the shredded mozzarella.
• 9

  Roll the dough up lengthwise, like a cinnamon roll, and tuck in the ends before you get to the end of the roll, like a burrito. Pinch the ends together to seal.
• 10

  Lay it with the flap down on the cookie sheet and brush with egg white. Cut slits in the top to let steam escape.
• 11

  Bake in the oven until golden brown, approximately 25-30 minutes. Let bread rest for 10 minutes before slicing.
• 12

  Repeat with second bread dough or refrigerate it in a plastic bag for later use. Use your favorite Marinara Sauce for dipping.
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