italian cheesy bubble bread by danielle
(1 rating)
My daughter Danielle made this version of Bubble Bread. We used Mozzarella and Havarti cheeses. We used the new Italian Herb Butter Cubes. So delicious and each piece with hunk of cheese.
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(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For italian cheesy bubble bread by danielle
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3 cangrand refrigerated biscuits
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2cubes of italian herb butter: melted
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1 lbfresh mozzarella cut in cubes
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1 lbhavarti cheese cut in cubes
How To Make italian cheesy bubble bread by danielle
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1Preheat oven to 375F
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2Melt butter cube in microwave; set aside
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3Cut each biscuit into 4 pieces. Cut cheese into cubes. Stretch out biscuit and form around biscuit, dip in butter and put in a bundt pan. Continue till you have done that with all biscuits and cheese.
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4Bake for 1 hr. You may need to place foil if the bread gets too brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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