honey white loaves
My husband, the bread baker of the house, found this bread recipe and we both just fell in love with it. We have tried many different homemade bread recipes, but gotta tell ya, we think this is just about the best.
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yield
3 loaves
prep time
2 Hr
cook time
25 Min
method
Bake
Ingredients For honey white loaves
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4 tspactive dry yeast (2 packages)
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2 1/2 cwater, warm
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1 stickbutter or margarine, melted
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1/2 choney
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2eggs
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1 Tbspsalt
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8 - 9 cbread flour
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1/8 tspginger powder
How To Make honey white loaves
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1In a mixing bowl, dissolve yeast in warm water. Add the butter, honey, eggs, salt and 4 cups flour. Beat on low speed for 30 seconds. Beat on medium for 3 minutes. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes.
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2Place into a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled; about 1 hour.
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3Punch dough down. Divide into thirds. Shape into loaves. Place in 3 greased 8" x 4" x 2" loaf pans. Cover and let rise until doubled, about 30 minutes
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4Bake at 375°for 25 - 30 minutes or until golden brown. Remove from pans to wire racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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