granddaddy's cornbread dressing

How To Make granddaddy's cornbread dressing

• 1

  Preheat oven to 425 degree. Grind cornbread, biscuits, onion and celery. I use a grinder but you can use a food processor if you don't have a grinder.
• 2

  Add parsley, sage rosemary and thyme. You can adjust the amounts to suit your taste.
• 3

  Start mixing it with your hands.
• 4

  Add broth, a little at a time, mixing as you go. Keep adding broth until mixture is moist but still firm and sticky.
• 5

  After mixed very well, press into an ungreased, 9x13 inch baking pan.
• 6

  Bake at 425 degrees for 30 minutes to 1 hour until a toothpick inserted in the middle comes out clean.
• 7

  Let cool slightly before cutting into squares to serve.
• 8

  Great covered with gravy.
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