gram b's no-knead refrigerator rolls

Name: Gram B's No-Knead Refrigerator Rolls
Cook time: 10 min
Cuisine: American
Ingredients: 1 package(s) yeast in; 3 tablespoon(s) warm water; ½ cup(s) crisco; ½ cup(s) sugar; 1 teaspoon(s) salt; 1 cup(s) warm water; 2 - eggs; 4 cup(s) flour

(1 rating)

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Recipe by

Ezzie Bromwich

@ladygumshoe1

Rapid City, SD

My family loves hot homemade buns when they were here. So my Gram B recipe shows that my hands do not have to knead bread. To have wonderful tasting rolls.

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(1 rating)

cook time 10 Min

method Bake

Ingredients For gram b's no-knead refrigerator rolls

1 pkg

yeast in
3 Tbsp

warm water
½ c

crisco
½ c

sugar
1 tsp

salt
1 c

warm water
2

eggs
4 c

flour

How To Make gram b's no-knead refrigerator rolls

1
Beat two eggs and mix in the other ingredients.

2
Add yeast mixture. Stir in 4 cups flour.
3
Stir until well mixed. Cover and place in refrigerator for several hours.
4
Pinch off as needed for the rolls or crescents. Place on greased sheet to raise. When raised bake five to eight minutes at 425°.
5
This dough keeps well in refrigerator for about a week or so. I double the recipe so that I have plenty to use for other meals.
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gram b's no-knead refrigerator rolls

Ingredients For gram b's no-knead refrigerator rolls

How To Make gram b's no-knead refrigerator rolls

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