german beer bread
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Found this recipe while flipping through a magazine in the Doctor office waiting room. I usually use Coors but this time I used Leinenkugel's Sunset Wheat beer. Wow! It knocked our socks off!
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yield
12 slices
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For german beer bread
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3 1/2 cflour
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3 Tbspsugar
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1 Tbspbaking powder
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1 1/2 tspsalt
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12 ozbeer i used kleinenkugl's sunset wheat)
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1egg, beaten
How To Make german beer bread
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1Adjust oven rack to lower-middle position and pre-heat oven to 375 degrees. In a large bowl, combine flour, sugar, baking powder and salt. Add beer (no sips!) and stir with a fork until just combined. Turn dough onto a floured surface; knead quickly to form a ball.
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2Transfer bread onto the baking sheet lightly coated with Pam. Confidently slit an X on top with a serrated knife. Brush entire loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer bread to a wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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