garlic herb rolls
(2 ratings)
Frozen pizza dough works great for these roles, but if you don't have time to thaw it, use fresh pizza dough.Source unknown
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(2 ratings)
Ingredients For garlic herb rolls
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8 ounces fresh or frozen pizza dough, thawed if frozen
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4 tablespoons unsalted butter, softened
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1 tablespoon chopped garlic
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1 tablespoon each chopped fresh chives and dill
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kosher salt or coarse sea salt
How To Make garlic herb rolls
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1preheat oven to 400° or according to pizza dough package directions. Coat a 6 cup muffin pan with nonstick spray.
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2Press the dough on a floured surface into a 7 inch square.
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3Mix butter, garlic, chives, and dill in a small bowl. Spread garlic butter all over dough square, sprinkle with salt and roll jelly roll style. Slice rolled dough into six equal pieces and place a piece in each muffin cup. Bake rolls until Golden, 18 to 20 minutes. Make six rolls
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