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easy cornbread

(1 rating)
Schrumms avatar
Recipe by
Mary Schrum
@Schrumms
Blowing Rock, NC

Kicked up a notch easy peasy cornbread, almost Mexican but no peppers. If you want a little heat use pepper jack cheese. Hope you enjoy!

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For easy cornbread

  • 1 c
    vegetable oil
  • 4
    eggs
  • 2 c
    self-rising cornmeal
  • 2
    sm cans of creamed corn
  • 2 c
    sour cream
  • 1 c
    cheddar cheese, shredded

How To Make easy cornbread

  • 1
    Preheat oven to 350 degrees. I put my 10" seasoned cast iron skillet in the oven to heat up at this time.
  • 2
    In a large measuring cup, measure out the oil and add the 4 eggs and beat till eggs are broken and you do not have to make an emulsion. Set aside.
  • 3
    In medium mixing bowl put cornmeal and add the oil mixture, mix until blended then add the remaining ingredients. Pour into your heated skillet and bake for 30 minutes.
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