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cream cheese clouds

(2 ratings)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

These little goodies can be used in so many ways. Breakfast, sides, breads, snacks! Just change up what you roll them in!

►
(2 ratings)
yield serving(s)

Ingredients For cream cheese clouds

  • 12
    buttermilk biscuits
  • 8 oz
    cream cheese, cut into 12 cubes
  • 1/4 c
    butter, melted
  • 1/2 c
    sugar
  • 1 Tbsp
    cinnamon
  • VARIATION:
  • 1 tsp
    italian seasoning or garlic powder
  • 1/2 c
    parmesan cheese

How To Make cream cheese clouds

  • 1
    Preheat oven to 350 degrees. Lightly grease a 12 count muffin tin.
  • 2
    Separate dough into 12 biscuits, press or roll each to 1/4" thickness.
  • 3
    Mix cinnamon and sugar, OR variation, in a small bowl.
  • 4
    Dip cream cheese cubes in melted butter then into flavoring mixture.
  • 5
    Place one cream cheese cube into center of each biscuit. Gather up sides of dough to cover cream cheese and press edges together to seal. Place seam side down in muffin tins. Drizzle any leftover butter over biscuits. Sprinkle with any remaining flavorings.
  • 6
    Bake 15 minutes or unti golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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