chipotle stone ground corn bread
(1 rating)
No Image
Bacon, cheese and chilies, a winning combination. Excellent with a bowl of your favorite chili.
►
(1 rating)
Ingredients For chipotle stone ground corn bread
-
6 slices smoked bacon
-
1 1/2 cups stone ground yellow cornmeal
-
3 tbsp. flour
-
1 t. baking soda
-
1 t. salt
-
1 egg
-
1/4 cup vegetable oil
-
2 cups buttermilk
-
1 cup corn
-
1 cup shredded jack cheese, 4 oz
-
1 or 2 canned chipotle chiles, drained and finely chopped
How To Make chipotle stone ground corn bread
-
1Cook bacon in large cast iron skillet until crisp. Remove and crumble bacon. Reserve drippings in skillet. Tilt skillet to coat bottom and side with drippings and put in an oven preheated to 450 degrees. Heat for 5 minutes or until very hot.
-
2Mix cornmeal, flour, baking soda and salt in medium bowl. Add egg and oil and mix well. Add buttermilk just before removing the skillet from the oven. Mix until smooth. Fold in corn, cheese, chipotle chiles and bacon. Remove skillet from oven and pour off any excess drippings. Pour batter into hot skillet and bake for 25 to 30 minutes or until set and golden brown. Serves 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT