cheddar bacon bread
(3 ratings)
This is a delicious, savory quick bread that is sure to become one of your family favorites. The ease of the recipe will be sure to be the cook's favorite, also. Cutting a thin slice in the top of the dough allows for the heat to seek in and ensure even cooking.
►
(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For cheddar bacon bread
-
3 1/2 cflour
-
1 1/4 tspsalt
-
1 tspbaking soda
-
2 Tbspbutter, softened, for dough mixture
-
1 Tbspbutter, softened, for top of loaf, more if needed
-
4 ozsharp cheddar cheese, coarsely grated
-
1 3/4 cbuttermilk
-
1/2 lbbacon, thick sliced
How To Make cheddar bacon bread
-
1Pre-heat oven to 400 degrees. Grease two 5 x 9 loaf pans.
-
2In a large frying pan, cook bacon until crisp. Drain excess grease on paper towels. Cut strips up into bite size pieces.
-
3In a large mixing bowel, sift salt, baking soda and flour together.
-
4With your fingers, combine 2 tbsp. of butter until thoroughly combined. It should look like sand. Stir in cheese and bacon until well mixed. Add buttermilk until dough just comes together.
-
5Divid dough evenly between both loaf pans. Smooth tops of dough. With a knife, cut a thin slice down the center of each loaf. Thinly slice remaining butter and put in the slices, using more if needed.
-
6Bake until tops are golden brown and a tester comes out clean, approximately 25 - 30 minutes. Allow to cool for 30 minutes before slicing. Enjoy! :o)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheddar Bacon Bread:
ADVERTISEMENT
ADVERTISEMENT