champion zucchini bread
Won Champion ribbon at the Jefferson County Fair, 10/24/13.
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yield
10 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For champion zucchini bread
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2eggs, at room temperature and lightly beaten
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1 1/3 csugar
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2 tspvanilla
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3 cfresh grated zucchini (before grating the zucchini should be at room temperature)
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2.3 cmelted butter
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2 tspbaking soda
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Pinchsalt
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3 ca/p flour
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1/2 tspnutmeg
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2 tspcinnamon
How To Make champion zucchini bread
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1Preheat oven to 350 degrees. Spray one 5 X 9 loaf pan with PAM and set aside.
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2In a large bowl, mix together sugar, eggs, and vanilla. Fold in the grated zucchini and then the melted butter.
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3Sprinkle the baking soda and salt over the mixture and stir in. Add the flour, a third at a time, stirring after each addition. Sprinkle the cinnamon and nutmeg over the batter and stir in.
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4Pour the batter into the loaf pan. Bake for 55 minutes (check for doneness at 50 minutes) or bake until a wooden toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Turn out on a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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