broccoli cornbread
(3 ratings)
This is one of the favorites at church dinners. People are surprised as to how good it is when they taste it for the first time.
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(3 ratings)
yield
6 - 9
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For broccoli cornbread
- 1 BOX OF JIFFY CORNBREAD MIX
- 4 EGGS, BEATEN
- 1 - 9 OZ. BOX FROZEN CHOPPED BROCCOLI
- 1 STICK OF BUTTER / MARGARINE
- 8 OZ. COTTAGE CHEESE, SMALL CURDS
How To Make broccoli cornbread
-
1PREPARE A 13 X 9 PAN WITH VEGETABLE SPRAY
-
2DEFROST BROCCOLI AND SQUEEZE OUT WATER
-
3MELT BUTTER / MARGARINE
-
4ADD ALL INGREDIENTS TOGETHER, MIX AND POUR INTO PREPARED PAN
-
5BAKE AT 350 DEGREES (ABOUT 30 MINS.) UNTIL DONE
-
6(FOR THICKER BREAD - USE A 8 X 8 PAN)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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