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bread formula worth remembering i

Recipe by
Heidi Hoerman
Hingham, MA

A delicious, sweet, hardy-tasting, relatively fine-grained loaf. Toasts well. This is an abbreviated recipe. For more information on stretch-and-fold bread making, see https://www.youtube.com/watch?v=1timJlCT3PM

yield 1 medium loaf
prep time 2 Hr 45 Min
cook time 50 Min
method Bake

Ingredients For bread formula worth remembering i

  • 480 g
    italian 00 flour (80%)
  • 60 g
    durum pasta flour (10%)
  • 60 g
    whole wheat pasta flour (10%)
  • 9 g
    instant yeast (1.5%)
  • 12 g
    salt (2%)
  • 30 g
    olive oil (5%)
  • 30 g
    honey (5%)
  • 450 g
    water (75%)

How To Make bread formula worth remembering i

  • 1
    Use stretch and fold method. Use semolina flour on counter. Shape into an oblong loaf. Bake at 400F for 50 minutes.

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