beer bread
(3 ratings)
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After wishing I had a box of Beer Bread mix one night -- I started searching the web for a good recipe and found one! This beats Tastefully Simple and it's cheaper! The only thing I don't always have on hand is the beer but it's worth it to buy a 6-pack and keep it in the pantry! LOL Delicious bread in less than an hour!
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(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For beer bread
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2 1/2 cself-rising flour **
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1/2 call purpose flour
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1/3 cbrown sugar, firmly packed
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1 tspbaking powder
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1/2 tspsalt
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1/2 tsponion powder
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3/4 tspitalian seasoning
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1 bottlebeer (12 oz.)
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1/4 cbutter, melted
How To Make beer bread
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1Preheat oven to 375^. Lightly grease a 9 x 5 inch loaf pan. Set aside. In a bowl mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder and Italian seasoning. Pour in beer and mix just until moistened. Transfer to the prepared loaf pan. Top with melted butter. Bake 45-55 minutes until toothpick inserted in the center comes out clean. Cool on wire rack.
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2**To make self-rising flour (2 1/2 cups): 2 1/2 cups all-purpose flour 2 1/4 teaspoons baking powder 3/4 teaspoon salt
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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