whole wheat bread

Name: Whole Wheat Bread
Prep time: 20 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 package(s) yeast; 1/2 cup(s) warm water; 1 cup(s) milk, scalded; 1/2 cup(s) brown sugar; 1 tablespoon(s) salt; 1/4 cup(s) butter, melted; 1 cup(s) cool water; 6 cup(s) whole wheat flour

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An easy simple recipe and also good for you.

►

(2 ratings)

yield 1 Loaf

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For whole wheat bread

1 pkg

yeast
1/2 c

warm water
1 c

milk, scalded
1/2 c

brown sugar
1 Tbsp

salt
1/4 c

butter, melted
1 c

cool water
6 c

whole wheat flour

How To Make whole wheat bread

1
Preheat oven to 350 F degrees. Soak yeast in warm water.

2
Pour hot milk over sugar, salt, and butter. Stir until melted, then add yeast and cool water.
3
Work in flour. If dough is still sticky, use a little more flour. Bake for 50-60 minutes.
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