Real Recipes From Real Home Cooks ®

white bread

(1 rating)
Recipe by
Christe Harwood
Atkins, IA

Joe & Pogo Rhines - this is a recipe my gramma (Pogo's) uses a lot.

(1 rating)
cook time 45 Min

Ingredients For white bread

  • 2 c
    milk, scalded
  • 2 tsp
    scant, tsp, salt
  • 1 pkg
    yeast
  • 6 1/4 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 1 Tbsp
    shortening
  • 1/4 c
    warm water

How To Make white bread

  • 1
    Scald milk while yeast is soaking in warm water.
  • 2
    Add hot milk to shortening, sugar and salt.
  • 3
    Beat in a couple cups of flour into hot milk mixture with electric beater to cool down the milk. When fairly cool, add yeast and rest of flour (up to 5 3/4 c. to 6 1/4 c.)and knead for at least 10 minutes.
  • 4
    Let rise until double. Punch down. Let rise again and punch down (if desired). Shape into loaves, rolls, bus or whatever. Bake at 350 for 45 minutes.

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