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wheat popovers

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

You can use graham flour in lieu of the wheat, too.

►
method Bake

Ingredients For wheat popovers

  • 3/4 c
    wheat flour
  • 1 c
    milk
  • 1/4 c
    corn meal
  • 1
    egg. lightly beaten
  • 1/4 tsp
    salt
  • 1 tsp
    butter, melted

How To Make wheat popovers

  • 1
    Preheat oven 400 to with popover pan on rack.
  • 2
    Sift flour and salt; beat egg very light and mix with milk; mix gradually with flour and add butter; beat 2 minutes.
  • 3
    Pour into hot greased popover cups or pans; bake 20-30 minutes. The mixture should be very cold and the pans very hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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