stuffed french bread

How To Make stuffed french bread

• 1

  Cut loaf of bread lengthwise in half so you have two long section.
• 2

  Tunnel out the bottom of the bread so you have a well.
• 3

  Chop green onions.
• 4

  Mix softened cream cheese, onion soup mix, and chopped green onions.
• 5

  Place cream cheese mixture in the well of the bottom of the bread.
• 6

  Place top of bread on the filled bottom.
• 7

  Cut into sections (about ten depending on the size you want)
• 8

  Refrigerate for about an hour until cream cheese hardens again.
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