Real Recipes From Real Home Cooks ®

spoon rolls

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

THE EASIEST WAY I KNOW OF TO MAKE DINNER YEAST ROLLS!

(1 rating)
yield 24 ROLLS
prep time 15 Min
cook time 25 Min

Ingredients For spoon rolls

  • 2 pkg
    dry yeast
  • 2 c
    warm water
  • 1/2 c
    butter-melted
  • 4 c
    self-rising flour
  • 1
    egg
  • 1/4 c
    sugar

How To Make spoon rolls

  • 1
    DISSOLVE YEAST IN WARM WATER. LET STAND 5 MIN. COMBINE WITH BUTTER,AND FLOUR. STIR IN EGG AND SUGAR. (I BEAT THE EGG BEFOR ADDING)
  • 2
    COVER AND REFRIGERATE OVERNIGHT. PREHEAT OVEN TO 350*. FILL GREASED MUFFIN TINS 2/3 FULL WITH BATTER, (I USE COOKIE SCOOP) BAKE 25 MINUTES. ENJOY..

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