Real Recipes From Real Home Cooks ®

southern cornbread stuffing

Recipe by
Kala Nicholson
Ellijay, GA

This is my favorite recipe for stuffing, I got it from Paula Deen's website.

yield 8 serving(s)
prep time 35 Min
cook time 1 Hr
method Bake

Ingredients For southern cornbread stuffing

  • 7 slice
    bread, toasted
  • 1
    saltine cracker crumbs (1 sleeve)
  • 8 Tbsp
    butter
  • 1 lg
    onion
  • 7 c
    chicken stock
  • 1 tsp
    salt
  • 1 tsp
    sage, ground
  • 1 Tbsp
    poultry seasoning
  • 5
    eggs, beaten
  • pepper, black
  • 1
    pan of cornbread

How To Make southern cornbread stuffing

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
  • 3
    Melt the butter in a large skillet over medium heat. Add the onion and cook until transparent, approximately 5 to 10 minutes.
  • 4
    Pour the onions over the cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
  • 5
    Add beaten eggs and mix well.
  • 6
    Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.
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