sour cream yogurt braid
(1 rating)
me and my mom have been making this bread around the holidays for years! so glad to share it with others
►
(1 rating)
yield
12 slices
prep time
2 Hr 10 Min
cook time
25 Min
Ingredients For sour cream yogurt braid
-
2 pkg(1/4 ounce each) active dry yeast
-
1/3 cwarm water
-
1/2 cwarm water
-
1/2 csour cream
-
1/2 cplain yogurt
-
4 Tbsp(divided into 2tbs.) butter or margine softened
-
2 Tbspsugar
-
1 tspsalt
-
3-4 1/2 cflour
-
cornmeal
How To Make sour cream yogurt braid
-
1in a small bowl dissolve yeast in 1/3 cup of warm water
-
2beat sour cream, yogurt, 2 tbs. butter, sugar, salt, and 1/2 cup warm water in a large mixing bowl
-
3add yeast and 2 cups flour into large mixing bowl and beat until smooth. stir in remaining dough until soft dough
-
4turn onto floured surface and knead until smooth and elastic. place in greased bowl and turn over so that the grease covers dough. cover and let rise in warm place for 1hr. Preheat oven to 400 degrees.
-
5punch down dough and turn onto a floured surface. divide into 3 16-in long sections and pinch the tops together to start braiding. pinch and tuck the bottom of the braid.
-
6grease baking sheet and sprinkle cornmeal on it. place braid on baking sheet, cover and let rise for 30 more minutes.
-
7bake for 20-25 minutes or until golden brown. melt remaining butter and brush over the bread once taken out of oven. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT