scones (irish soda bread)

How To Make scones (irish soda bread)

• 1

  Make a well in the center of dry ingredients and pour in buttermilk. Stir from the inside out, by hand.
• 2

  Flour board and hands. Press out and shape dough. Brush top with egg wash. Cut into scones.
• 3

  Optional: dip wedges into grated Cheddar cheese.
• 4

  Bake 10-15 minutes. Cool on wire rack.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card