sauerkraut beer bread quick - no yeast
(2 ratings)
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A quick and easy easy alternative a second cousin to: Sauerkraut Rye Bread. Best eaten warm. Great toasted later. Get the butter out... I love the smell of the kitchen, when this is a baking!!
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For sauerkraut beer bread quick - no yeast
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8 ozsauerkraut, canned
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3 call purpose flour
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1/4 cpacked light brown sugar
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1 Tbspbaking powder
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3/4 tspeach... salt and caraway seed
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4 Tbspunsalted butter, melted , (1/2 a stick)
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212 oz cans of beer.. keep one cool in the refrigerator for later.
How To Make sauerkraut beer bread quick - no yeast
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1Grease a 9x5x3 loaf pan. Pre-heat oven to 350.
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2Rinse sauerkraut under cold water, and squeeze with your hands to remove as much water as possible. Set aside. Combine flour,brown sugar, baking powder,salt,and caraway seeds ina a large mixing bowl. Scoop out a well in the center and pour in the butter and beer.Stir liquids into the dry ones with a wooden spoon, until dissolved. (I just bought a bamboo mixing spoon,and love it) Pour batter into the prepared pan. Bake 1 hour or until a toothpick inserted comes out clean. No toothpick ? use spaghetti. *Now you can drink the other can of beer! tee hee
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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