sage rolls

How To Make sage rolls

• 1

  In a small saucepan combine milk, sugar, salt, and 1 tablespoon of the butter. Heat to lukewarm (the butter does not have to be completely melted)
• 2

  Dissolve yeast in warm water in a large bowl. Add warm milk mixture.
• 3

  Stir in sage, wheat germ, and 2 cups of the flour. Add remaining flour to make a soft dough. Knead lightly on lightly floured board until smooth.
• 4

  Cover and let rise in a warm spot until doubled.
• 5

  Melt the remaining butter and pour half of it into a 9-inch round cake pan or glass dish.
• 6

  Divide dough into 12 equal pieces, shape into balls, and place in pan. Drizzle with remaining melted butter.
• 7

  Cover and let rise again for about 30 minutes; should be at least almost doubled again.
• 8

  Bake at 400 degrees for 20-25 minutes until golden brown. Serve hot or reheat before serving
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