rosemary and cheddar cornbread
(2 ratings)
This is something to have with your Italian dishes or pinto's
►
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For rosemary and cheddar cornbread
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4 cself-rising buttermilk corn meal
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2 cbuttermilk
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3 Tbsprosemary, dried
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1 1/2 ccheddar cheese, shredded
- ROSEMARY CHEDDAR CORNBREAD
How To Make rosemary and cheddar cornbread
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1mix all together and bake in a cast iron skillet on 350 for 45 min.. spray skillet before batter is added.. you can also sub rosemary with dill this is great too
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