pumpkin bread

Name: Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Ingredients: 3 1/2 cup(s) all purpose flour; 3 cup(s) sugar; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; 1 cup(s) vegetable oil; 2/3 cup(s) water; 4 large eggs; 1(15) ounce(s) can of pumpkin

(1 rating)

No Image

review

Recipe by

Penny Hickman

@nanahickman

Battle Creek, MI

When I make this bread I have to take some to my daughters job for all the workers they love it. This recipe makes 3 loaves of bread and it freezes good.

►

(1 rating)

prep time 10 Min

cook time 1 Hr

Ingredients For pumpkin bread

3 1/2 c

all purpose flour
3 c

sugar
2 tsp

baking soda
1 1/2 tsp

salt
1 1/2 tsp

ground cinnamon
1 tsp

ground nutmeg
1 c

vegetable oil
2/3 c

water
4 lg

eggs
1(15) oz

can of pumpkin

How To Make pumpkin bread

1
Stir together flour and remaining ingredients in a large bowl until smooth.Diviad batter evenly among 3 greased and floured 9-x5-inch loaf pans.

2
Bake at 350 degrees for 50 minutes to 1 hour or until a wooden toothpick inserted into center of each loaf comes out clean. Cool pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pumpkin bread

Ingredients For pumpkin bread

How To Make pumpkin bread

Categories & Tags for Pumpkin Bread: