popovers
(1 rating)
No Image
I sometimes make little popovers and fill them with different fillings ie: chicken salad etc. that can be warmed or let cool and add a custard filling or I like the flavor of almond custard and use as a dessert. These are great alone hot with butter! Now that's heaven!
►
(1 rating)
yield
6 -8
prep time
20 Min
cook time
40 Min
Ingredients For popovers
-
popover pan & cookie sheet
-
1 call purpose flour
-
1/4 tspsalt
-
2 lgeggs or (3 small ones)
-
7/8 cmilk
-
1 Tbspbutter, melted
How To Make popovers
-
1Spread popover pans with oil. Heat them for 5-8 minutes in a hot oven at 500F degrees. Place the popover pans on a cookie sheet and Sift: all purpose flour Add: salt.
-
2Beat eggs in a separate bowl until frothy. Add: milk and melted butter.
-
3Stir the liquid slowly into the sifted ingredients. Beat ingredients until they are well blended, then pour batter into the oiled pans, filling them only 1/3 full.
-
4Bake the popovers in a hot oven (500F degrees)for 15 minutes, then reduce the heat and dry them in a slow oven (250F degrees) for 15 minutes.
-
5Remove at once from the pans. Puncture them to let the steam escape.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT