old-fashioned bran muffins

Name: Old-Fashioned Bran Muffins
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) kellogg's all-bran; 3/4 cup(s) milk; 1 large egg; 1/4 cup(s) shortening (crisco); 1 cup(s) sifted flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar ( i like to put 3/4 cup of sugar)

(2 ratings)

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review

Recipe by

Dorene Nagy

@Letsbake1

Wharncliffe, WV

This is one of my all time favorites. Mom used to make these and homemade potato soup for us for supper. I always made sure I was home for that supper.

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(2 ratings)

yield serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For old-fashioned bran muffins

1 c

kellogg's all-bran
3/4 c

milk
1 lg

egg
1/4 c

shortening (crisco)
1 c

sifted flour
2 1/2 tsp

baking powder
1/2 tsp

salt
1/4 c

sugar ( i like to put 3/4 cup of sugar)

How To Make old-fashioned bran muffins

1
In mixing bowl combine All-Bran and milk; let stand until most of milk is absorbed. Add egg and shortening. beat well. Sift together flour, baking powder, salt and sugar. Add to first mixture, stirring only until combined. Fill greased muffin pans two thirds full. Bake at 400 degrees about 30 minutes. Makes 9 muffins 2 1/2 in diameter.
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old-fashioned bran muffins

Ingredients For old-fashioned bran muffins

How To Make old-fashioned bran muffins

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