Real Recipes From Real Home Cooks ®

never fail rolls

(1 rating)
Recipe by
Louise Greene
Sylva, NC

enjoy

(1 rating)

Ingredients For never fail rolls

  • 1 pkg
    active dry yeast
  • 1/3 c
    sugar
  • 1/3 c
    shortening
  • 1 tsp
    salt
  • 1
    egg well beaten
  • 2 1/4 c
    sifted flour
  • butter, melted
  • 1 c
    water, warm

How To Make never fail rolls

  • 1
    Combime yeast, sugar, salt, shortening in large bowl add warm water mix well
  • 2
    Add egg, flour, slowly beat 25 strokes. cover let let rise in warm place for 2hrs
  • 3
    Punch down, turn onto a well floured surface. knead gently 1 min. to rolled out 1/3 inch thickness. Cut into desired shape.brush with butter. Let rise for 2 hrs.
  • 4
    Bake 375 degree for 15 min. Then bake 425 degree for 10 min. until done

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