never fail rolls
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Ingredients For never fail rolls
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1 pkgactive dry yeast
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1/3 csugar
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1/3 cshortening
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1 tspsalt
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1egg well beaten
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2 1/4 csifted flour
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butter, melted
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1 cwater, warm
How To Make never fail rolls
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1Combime yeast, sugar, salt, shortening in large bowl add warm water mix well
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2Add egg, flour, slowly beat 25 strokes. cover let let rise in warm place for 2hrs
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3Punch down, turn onto a well floured surface. knead gently 1 min. to rolled out 1/3 inch thickness. Cut into desired shape.brush with butter. Let rise for 2 hrs.
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4Bake 375 degree for 15 min. Then bake 425 degree for 10 min. until done
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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