mexican corn bread

Ingredients For mexican corn bread

• 1 3/4 c

  self-rising corn meal
• 1 c

  cream style corn
• 1 c

  shredded cheese
• 3

  eggs
• 1 c

  chopped onion
• 3/4 c

  oil
• 1/2 c

  milk
• 1 tsp

  garlic salt
• 2-5

  jalapeno peppers-chopped