light as air buns
(1 rating)
This was handed down from my mother, she made these many times and would usually just make a few batches at a time and freeze them. My brother loved them so much that for his birthday he would request them over cake. Of course he always got his way!
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(1 rating)
prep time
4 Hr 30 Min
cook time
20 Min
Ingredients For light as air buns
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1/2 cwater, lukewarm
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1 tspsugar
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1 pkgyeast
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1 tspsalt
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3 1/2 cwater, lukewarm
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1/2 csugar
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1/2 clard or shortening
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1 Tbspvinegar
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9-10 call purpose flour
How To Make light as air buns
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1Soften yeast in 1/2 cup lukewarm water, in which 1 tsp sugar has been dissolved. Let stand about 10 minutes.. Put the 3 1/2 cups lukewarm water, 1/2 cup sugar, 1/2 cup lard or shortening and 1 tsp salt in a large bowl. Mix well.
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2Add yeast and vinegar, then 1 cup of flour at a time until enough flour has been added to the dough so that it does not stick to the hands. Let rise in warm place for 2 hours. Knead down and rise again for an hour.
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3Shape into rolls and let rise again for 1 hour. Bake in 400F oven for 15-20 min. Brush with melted butter when done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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