lemon zucchini bread

Name: Lemon Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) canola or vegetable oil; 6 ounce(s) greek yogurt (lemon or vanilla); 1 tablespoon(s) lemon juice; 3 large eggs; 2 cup(s) sugar; 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 2 teaspoon(s) lemon zest; 1 teaspoon(s) salt; 2 cup(s) grated zucchini (about 1 large zucchini); 1 teaspoon(s) vanilla extract; LEMON GLAZE; 1 cup(s) powdered sugar; 1 or 2 tablespoon(s) lemon; TOPPING (OPTIONAL); 2 tablespoon(s) lemon zest

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This simple zucchini bread recipe has a lemon twist to it, making it the perfect quick bread for spring and summer!

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(1 rating)

yield 16 -18 Slices

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For lemon zucchini bread

1 c

canola or vegetable oil
6 oz

greek yogurt (lemon or vanilla)
1 Tbsp

lemon juice
3 lg

eggs
2 c

sugar
3 c

all purpose flour
1 tsp

baking soda
1/4 tsp

baking powder
2 tsp

lemon zest
1 tsp

salt
2 c

grated zucchini (about 1 large zucchini)
1 tsp

vanilla extract
LEMON GLAZE
1 c

powdered sugar
1 or 2 Tbsp

lemon
TOPPING (OPTIONAL)
2 Tbsp

lemon zest

How To Make lemon zucchini bread

1
Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray. In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. Once combined, add in eggs, one at a time, beating well after each addition.

2
In a separate bowl, sift together flour, baking powder, baking soda, salt. Add in lemon zest, and stir together. Add dry ingredients into wet ingredients, and mix just until combined. Add in zucchini and vanilla extract, and stir.
3
Once combined, divide batter evenly between the two bread pans. Bake for 55-60 minutes, or until a cake tester comes out clean. Allow to cool at least 10-20 minutes before removing from the pan and placing on a cooling rack.
4
Glaze Mix lemon juice and powdered sugar together until well combined. With the bread on the cooling rack, pour glaze over the bread.
5
Topping Sprinkle zest over the top of the glaze. Enjoy!
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