ice box rolls

Name: Ice Box Rolls
Prep time: 2 h 30 min
Cook time: 15 min
Ingredients: 2 paks - active dry yeast; 1/4 cup - warm water; 1 tsp - sugar; 2 cups - scalded milk; 1/3 cup - sugar; 4 tst - salt; 2 - beaten eggs; 8 cups - sifted flour; 1/3 cup - melted shortening or oil

(1 rating)

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review

Recipe by

peggy goetz

@sarose9236

canyon lake, TX

Easy and Very Good!!

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(1 rating)

yield serving(s)

prep time 2 Hr 30 Min

cook time 15 Min

Ingredients For ice box rolls

2 paks

active dry yeast
1/4 cup

warm water
1 tsp

sugar
2 cups

scalded milk
1/3 cup

sugar
4 tst

salt
2

beaten eggs
8 cups

sifted flour
1/3 cup

melted shortening or oil

How To Make ice box rolls

1
Dissolve yeast in warm water with 1 tsp sugar. Scald milk and add 1/3 cup of sugar and salt. Cool to lukewarm. Add yeast mixture, eggs,and 1/2 the flour.Beat till smooth.Add shortening or oil and most of remaining flour.Knead in rest of flour until dough is no longer sticky. Place in greased, tightly coverd bowl and place in refrigerator overnight. Shape rolls to suit. Brush tops with oil. let rise till doubled. about 1 to 2 hours. Bake at 425 for 15 to 20 minutes, until nicely browned. Keeps in refrigerator about 1 week.
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ice box rolls

Ingredients For ice box rolls

How To Make ice box rolls

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