hot water cornbread
(1 rating)
This is the way that my mother made hot water cornbread to eat with fresh vegetables. When I cooked it, my kids ate all bread; no vegetables. This is also the way that she made her hushpuppies. She would just fry them in the hot grease after the fish had been fried.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Deep Fry
Ingredients For hot water cornbread
-
2 cplain white corn meal
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3 Tbspplain flour
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3 tspbaking powder
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1 tspsalt
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boiling water
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canola oil for frying
How To Make hot water cornbread
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1Mix all dry ingredients.
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2Pour in boiling water until mixture is of dough consistency.
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3Drop by tablespoons into deep hot grease until lightly browned. Drain well on paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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