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garden fresh pizza

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Garden full of tomatoes and a variety of peppers ! A great homemade pizza dough ! Ah the end of summer treat ~ My daughter is the one who loves to make 'pizza from scratch' she calls it!

►
(1 rating)
yield 13 x9" pan
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For garden fresh pizza

  • PIZZA DOUGH:
  • 1 pkg
    active dry yeast
  • 1 c
    water, warm
  • 2 1/2 c
    all purpose flour
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    sugar
  • 1/4 tsp
    sugar
  • 1/4 tsp
    salt
  • we always sprinkle bottom of dough with corn meal
  • DISSOLVE YEAST IN WARM WATER, STIR IN REMAINING INGRED. BEAT VIGOROUSLY 20 STROKES.
  • LET REST 5 MIN.. BRUSH PIZZA PAN LIGHTLY WITH OIL. PAT OUT DOUGH IN PIZZA PAN.
  • PIZZA SAUCE:
  • 1 lg
    tomato ~ ours are really large, may want to use 2
  • 1/2 c
    tomato sauce
  • add your spices, italian, garlic fresh or powder
  • IN BLENDER PUT CUT UP TOMATO 1/2 C. TOMATO SAUCE SMALL AMOUNT OF OLIVE OIL AND YOUR SPICES AND BLEND TIL ALL COMBINED.

How To Make garden fresh pizza

  • 1
    TOPPING: 2 cups Grated cheese (your choice) we used a mix of Italian, cheddar, mexican ~ or whatever you like. We topped with red peppers from the garden, and pepperoni slices. Again your choice.
  • 2
    The dough is the best you'll every have in my opinion anyway. Always comes out perfect , thin and great flavor.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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