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fried cornbread

(1 rating)
Islandgirl285 avatar
Recipe by
Sherard Lewis
@Islandgirl285
Harkers Island, NC

This is a ritual when having steamed or roasted oysters, fried fish or anything for that matter.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For fried cornbread

  • 1 c
    plain cornmeal
  • 1 c
    self rising flour
  • 1 c
    milk
  • 1/4 c
    cooking oil
  • 1/4 c
    sugar
  • 2
    eggs
  • extra cooking oil

How To Make fried cornbread

  • 1
    Mix all ingredients well. Heat cooking oil in an iron frying pan. Using a tablespoon from the silverware, drop by heaping spoonfuls in hot oil and fry until it looks lacy on the edges. Turn and fry the other side. Drain on paper towels.
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