french bread-bread machine/oven
(2 ratings)
This is another recipe I make often in the Fall, it came with my bread machine.
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(2 ratings)
prep time
1 Hr 30 Min
cook time
35 Min
Ingredients For french bread-bread machine/oven
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1 3/4 cplus 2 tbl water (80°)
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2 Tbspplus 1 tsp oil
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2 Tbspplus 1 tsp sugar
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2 1/2 tspsalt
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5 cflour
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3 tspdry active yeast
How To Make french bread-bread machine/oven
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1Place water and oil in bread pan. In a bowl shift 5 c. of flour, add salt and sugar. Pour into bread pan. Make a small indention in top of flour and place yeast there.
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2For baking this in the oven, set bread machine on DOUGH cycle. After it kneads, rests, and rising, the machine will beep letting you know the dough is ready.
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3Remove dough onto lightly floured surface, cut in half, place in loaf pans, jelly rolls, or roll dough into logs, then place them right next to each other. You can also cut them into smaller chunks and make sub buns. Brush tops with butter, olive oil, or spray with spray oil. Bake 375° for about 35-40 min. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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