fennel seed wheat bread
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I usually make this in the morning or at night for dinner and this bread goes well with any meal.
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yield
10 serving(s)
prep time
35 Min
cook time
30 Min
method
Bake
Ingredients For fennel seed wheat bread
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1 pkg16 oz. hot roll mix
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1 cwhole wheat flour
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2 tspfennel seed;crushed
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1 1/3 cwater
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2 Tbspbutter
How To Make fennel seed wheat bread
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1Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.
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2In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
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3Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.
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