english muffin bread
(2 ratings)
I have made this for my family many, many times, and it has always been a success. It tastes so much better than the English Muffins that you buy at the supermarket, that it is well worth your time to bake!
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(2 ratings)
yield
2 loaves
cook time
50 Min
Ingredients For english muffin bread
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2 cmilk
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1/2 cwater
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2 Tbspcornmeal
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6 cbread flour (you may use less)
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2 pkgactive dry yeast
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1 Tbspsugar
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2 tspsalt
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1/4 tspbaking soda
How To Make english muffin bread
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1Preheat oven to 400 degrees. Heat milk and water in a small saucepan until very warm (125 degrees). Lightly grease two 8x4" loaf pans, sprinkle cornmeal inside pans.
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2In a large bowl, mix together 3 cups flour, yeast, sugar, salt and baking soda. Stir milk into the flour mixture; beat well. Stir in remaining flour, 1 cup at a time, until a stiff batter is formed.
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3Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes.
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4Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool. You may add 1/2 to 1 cup raisins to batter for raisin muffins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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