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How To Make null

• 1

  Dissolve yeast in warm water in warmed bowl. Add salt, olive oil, and 2 1/2 cup flour.
• 2

  Attach bowl and dough hook, turn to speed 2 and mix 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
• 3

  Place in greased bowl, turning to grease top. Cover, let rise in warm place until doubled in bulk (about 1 hour). Punch dough down.
• 4

  Brush 14 inch pizza pan with oil, sprinkle with cornmeal. Press dough across bottom of pan forming collar around edge to hold filling. Top with fillings and bake at 450°F for 15 to 20 minutes.
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