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cornbread fritter cakes

(1 rating)
review
Beegee1947 avatar
Private Recipe by
Russ Myers
@Beegee1947
Necedah, WI

Corn bread fritters cook up golden brown and like any other recipe, you can add other ingredients to suit your own taste such as a few diced onions and use bacon drippings instead of cooking oil.

►
(1 rating)
yield 4 Servings
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For cornbread fritter cakes

  • 1/3 c
    flour
  • 1/4 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1/4 tsp
    paprika
  • 1
    egg, separated
  • 3/4 c
    frozen whole kernel corn, thawed
  • 1 Tbsp
    diced red bell pepper
  • 1 Tbsp
    diced green bell pepper
  • oil for deep fat frying

How To Make cornbread fritter cakes

  • 1
    In a large bowl, combine flour, baking powder, salt and paprika. In another bowl, beat egg yolk; stir in corn and peppers. Add to flour mixture and stir to combine. Beat egg white until soft peaks form; fold into flour mixture.
  • 2
    In a large frying pan, add enough oil to just cover the bottom of the pan; heat to medium high.
  • 3
    Drop heaping tablespoonfuls of batter into oil and press to flatten. Fry for 3 minutes; flip and continue to fry for one minute longer or until golden brown. Drain on paper towels.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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